Pavlova Holiday Wreath

Kick off the holiday season with an elegant dessert that doubles as a stunning centerpiece! In this demonstration class, you'll learn the essential techniques behind whipping a glossy, pristine-white meringue that is crisp on the outside and wonderfully marshmallowy inside. We'll demonstrate how to pipe and sculpt individual meringue nests into a breathtaking wreath shape, baked to perfection. We’ll finish the wreath with luscious chocolate, pastry cream, tart seasonal berries, and festive holiday garnishes. You'll leave with the recipe, and plenty of tips, techniques, and inspiration to create this gluten-free, show-stopping dessert for your holiday table.